Recipe of Appetizing BBQ Shredded Chicken - Slow Cooker

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, BBQ Shredded Chicken - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

BBQ Shredded Chicken - Slow Cooker Recipe.

You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. It’s 1 lb. of boneless, skinless chicken breasts.
2. It’s 1 can (8 oz.) of tomato sauce.
3. You need 2 cloves of garlic, minced.
4. Make ready 3 tbsp. of apple cider vinegar.
5. Take 3 tbsp. of honey.
6. Take 2 tbsp. of brown sugar.
7. You need 1 tbsp. of Worcestershire sauce.
8. It’s 2 tsp. of liquid smoke.
9. Make ready 1 tsp. of smoked paprika.
10. Prepare 1/2 tsp. of salt.
11. Prepare 1/2 tsp. of garlic powder.
12. It’s 1/4 tsp. of pepper.
13. It’s 1/4 tsp. of onion powder.
14. Make ready dash of hot sauce (I used Louisiana hot sauce).
15. It’s 1 tbsp. of cornstarch.
16. Take 2 tbsp. of water.

BBQ Shredded Chicken - Slow Cooker instructions

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..