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Easy Way to Make Ultimate Tteokbokki Gratin

Easy Way to Make Ultimate Tteokbokki Gratin
Easy Way to Make Ultimate Tteokbokki Gratin

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tteokbokki Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki Gratin Recipe.

You can cook Tteokbokki Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tteokbokki Gratin

  1. It’s 1 bag of Tteokbokki.
  2. Take 2 of Onions.
  3. It’s 1 bag of Cheese.
  4. Make ready 400 ml of ◎Water.
  5. You need 3 tbsp of ◎Gochujang.
  6. Take 3 tbsp of ◎Honey.
  7. You need 1 tbsp of ◎Dashida.
  8. You need 2 tsp of ◎Soy sauce.
  9. Make ready 2 tbsp of ◎Ketchup.
  10. Make ready 2 clove of ◎Grated garlic.
  11. Take 1 tbsp of ◎Sake.
  12. Make ready 1 tbsp of Butter.

Tteokbokki Gratin step by step

  1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
  2. Slice the onion and cook in olive oil..
  3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
  4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
  5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
  6. I used this brand of tteok. I recommend a chewy, sticky type..