Cuban Pot Roast (similar to Mexican Carnitas) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cuban Pot Roast (similar to Mexican Carnitas)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cuban Pot Roast (similar to Mexican Carnitas)
- You need 1 of slow cooker liner for crockpot (makes clean up easy).
- It’s 1 of 4 lb pork roast (shoulder or rump roast).
- Prepare 1 tsp of garlic.
- It’s 1 tsp of salt.
- Take 1 tsp of cumin.
- Make ready 1/4 tsp of cinnamin.
- You need 1/2 tsp of coriander.
- Prepare 2 medium of bay leaves.
- You need 1 tsp of italian seasoning.
- You need 1 quart of chicken broth.
- Make ready 2 of stalks of celery (use the top with the leaves).
- You need 1 medium of onion (minced).
Cuban Pot Roast (similar to Mexican Carnitas) instructions
- place slow cooker liner in crockpot..
- mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well..
- mix rub all over roast and let rest for almost 1 hr..
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot..
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast..
- let roast cook 5 hours and turn..
- after 10 hours on low take roast out of cooker..
- remove bay leaves, when you take it out to shred..
- shred roast using forks and put back in cooker..