Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant parmesan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Eggplant parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
You can have Eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant parmesan
Prepare of eggplant and breading.
Make ready 2 large of aubergine.
It’s 3 large of eggs.
You need 1/4 cup of water.
You need 2 1/2 cup of finely grated Italian breadcrumbs.
You need 2 cup of flour.
Make ready 1 tsp of salt.
You need of cheeses.
It’s 1/2 lb of mozzarella cheese.
You need 2 tbsp of Parmigano-Reggiano
cheese.
You need 1/2 cup of grated parmesan cheese.
Prepare of sauce.
Make ready 29 oz of tomato sauce.
It’s 1/4 cup of basil.
It’s 1 tsp of whole leaf oregano.
Prepare 1/4 cup of sugar.
Make ready 1/2 tsp of crushed red pepper.
Prepare 1 tsp of salt.
It’s 1 tbsp of granulated garlic powder.
Make ready of oil to fry.
Prepare of vegetable oil.
It’s of olive oil, extra virgin.
Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.Have you had the chance to try that one?
Eggplant parmesan instructions
Preheat oven 375° Fahrenheit.
Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
Serve hope you enjoy.
There is something about the dish that feels like it's giving you a giant hug.Growing up, I was not a huge fan of eggplant.This baked eggplant parmesan recipe will become one of your family favorites!
FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.This easy eggplant parmesan recipe is not only delicious, but also healthy.Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.One bite of Eggplant Parmesan and you'll be sold.To make legit eggplant parm, you'll need to fry eggplant.
