Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Coleslaw Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Coleslaw Salad using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coleslaw Salad
Prepare 100 gr of red cabbage shredded.
You need 100 gr of white cabbage shredded.
You need 2 of carrots peeled grated.
You need 1 of small brown onion halved, thinly sliced.
It’s 1/2 cup of mayonnaise.
It’s 2 of tap horseradish cream.
It’s 1 tbsp of lemon juice.
Prepare 1 tbsp of dijon mustard.
Make ready 1/2 of tap salt.
Prepare 1/4 of tap pepper.
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.If needed season with a bit of salt.Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.Toss together: Toss to evenly coat.
Coleslaw Salad step by step
Mix cabbage, carrot, and onion in a mixing bowl..
Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper..
Mix the vegetables with the dressing. And it's ready to serve..
The peanut butter in the dressing is the secret.Hint: The measurements are approximate- I usually make this without any.You can use green or purple cabbage, or a.
For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing.For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage.If you have leftover cabbage, use it to make this Ham and Cabbage Soup or.We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
