Steps to Make Speedy Stuffed aubergine

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Stuffed aubergine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed aubergine Recipe. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.

You can cook Stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed aubergine

1. It’s 1 of aubergine.
2. It’s 3 tbsp of olive oil.
3. Take of stuffing.
4. Make ready 200 grams of mince beef meat.
5. Make ready 4 medium of mushrooms.
6. Make ready 1/2 of red/green pepper.
7. Prepare 1/2 of onion.
8. You need 2 clove of garlic.
9. You need 1/2 of leek.
10. Prepare 3 tbsp of tomato paste.
11. Take of topping.
12. Make ready of shredded cheese.
13. Take 1 of Bechamel.

Read about the many health benefits of aubergine.Stuffed aubergine with rice and vegetables covered with tomato sauce.My dear Teta (grandma) made these yummy delights.Lebanese makdoos, baby aubergine stuffed with.

Stuffed aubergine instructions

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!Learn to make stuffed aubergine, do it omnivorous style or herbivorous style.Read about different kinds of aubergine used in different countries.

These useful spices can be used to cook so many different meals!Take an aubergine shell and carefully spoon an equal amount of aubergine mixture into each one.Then add an equal amount of the meat mixture, and sprinkle with a tablespoon of fresh breadcrumbs.While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan.Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.