Recipe of Yummy Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pork BBQ | Dharane Kalo Bungurko Sekuwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pork BBQ | Dharane Kalo Bungurko Sekuwa Recipe.

You can have Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

1. You need 2 kg of Dharane Pork (bite sized).
2. Prepare 10 grams of Garam Masala (Home made preffered).
3. Make ready 5 grams of Turmeric Powder.
4. Prepare 20 ml of Lemon Juice.
5. Take 5 ml of Vinegar.
6. Prepare 5 ml of Soya Sauce (optional).
7. It’s 10 grams of Ginger Garlic Paste.
8. Take 5 grams of Chilly Paste.
9. Make ready 20 ml of Mustard Oil (optional).
10. Make ready 10 grams of Mixed Spices (12 Spices prefered).
11. You need of Salt and Pepper (as per taste).
12. Take of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. Make ready of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. Prepare of Puffed Rice (optional).
15. Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Pork BBQ | Dharane Kalo Bungurko Sekuwa instructions

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm.