Recipe of Tasty Brinjal Biriyani

Brinjal Biriyani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Brinjal Biriyani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brinjal Biriyani

1. You need 2.5 cups of Basmathi rice.
2. Make ready 300-400 g of Brinjal chopped lengthwise.
3. Prepare 1-2 of sliced Jalapenos(user preference).
4. It’s 2-4 tbsp of cooking oil/margarine.
5. It’s 1-2 of Tomatoes chopped.
6. Take 1 of Bellpepper chopped/cubed (optional).
7. Take 1/2 tbsp of turmeric powder.
8. Prepare 1/2 tbsp of salt.
9. Make ready 50 g of Biryani mix powder (any brand).
10. Take 1/2 cup of Cilantro.
11. Make ready 1/2 cup of Onion diced.
12. Take 1/2 cup of Ginger garlic paste/chopped fine.

Brinjal Biriyani step by step

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
6. Mix well and serve hot!.Enjoy with any side dish you like..