Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Nacho Cheesey Broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nacho Cheesey Broccoli Recipe. Vivacious Dish & Good Neighbor Gardens Urban Sharecrop are coming at you from San Diego's urban center with a garden chat about how to grow food in your own. From nachos to broccoli, this addictive cheese sauce puts others to shame because it's homemade with real Cheddar cheese, milk Real Nacho Cheese Sauce.
You can cook Nacho Cheesey Broccoli using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nacho Cheesey Broccoli
Take of broccoli florets.
Make ready of nacho cheese sauce.
Make ready of garlic cloves; creamed.
You need of red onion; large julienne & halved.
Prepare of jalapeños; seeded, halved, & thinly sliced.
You need of red bell pepper; large julienne & halved.
Take of kosher salt.
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Nacho Cheesey Broccoli step by step
Preheat oven to 350°.
Spray a medium sized casserole dish with nonstick cooking spray..
Mix all of the ingredients together in a large mixing bowl with a large pinch of salt..
Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover..
Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling..
Great served over rice..
Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,.
Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin.
While the broccoli roasts, grate your cheese and prepare and choose your other toppings.Remove the broccoli nachos from the oven.Serve as is or top the tray with drizzles of sour cream and salsa.
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