Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus." recipe we have found until now. This is gonna really delicious.
Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
- Take 3 cup of Red Wine.
- It’s 4 tbsp of Sriracha Chili Garlic Sauce.
- You need 1 tbsp of Garlic Powder.
- It’s 1 tsp of Freshly Cracked Black Pepper.
- Make ready 1 tsp of Freshly Cracked Sea Salt.
- Prepare 1 dash of Liquid Smoke.
- You need 2 1/2 of lbs salt.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. instructions
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.