Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Turkey noodle salsa caboodle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Turkey noodle salsa caboodle Recipe. Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey.
You can have Turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkey noodle salsa caboodle
Make ready 1 lb of ground turkey.
Prepare 16 oz of jar of chunky salsa (heat of your prefrence).
Make ready 1 can of beef broth.
You need 1/2 box of ronzoni 3 minute penne.
You need 1 can of corn.
You need of finely shredded cheese.
Take 1 of noodles.
Mix the soy, lime juice and sugar together.This turkey and noodle casserole recipe is an excellent way to use leftover turkey.Just cook the noodles, combine the ingredients, and bake.Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom.
Turkey noodle salsa caboodle step by step
Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink).
Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!).
Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat).
One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.).
Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands).
The noodles will absorb most of the liquid and that's ok..
Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!.
Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry.Or you could swap meat for Brussels sprouts to make a veggie alternative.Cook the noodles according to pack instructions, then drain and rinse with cold water.
Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family-friendly comfort food.A wide variety of turkey noodle options are available to you, such as feature, processing type, and primary ingredient.This Turkey Noodle Soup is hearty, comforting and works great with leftover turkey!Includes tips for making with turkey carcass.You can make this Turkey Noodle Soup gluten-free by using gluten-free noodles and double checking all of your packages.
