Recipe of Favorite Mediterranean omelette in the oven

Mediterranean omelette in the oven Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mediterranean omelette in the oven. Τελευταία Νέα Sintages Pareas. Mediterranean omelette in the oven. Γίνε βιβλιοφάγος!

Here is the best “Mediterranean omelette in the oven” recipe we have found until now. This is gonna really delicious.

Ingredients of Mediterranean omelette in the oven

1. It’s 6 of six eggs with eggs and yolks seperately.
2. It’s 2 of bull's horn peppers cut into round slices.
3. You need 1 of large potato.
4. It’s 2 of medium-sized tomatoes.
5. Make ready 250 g of feta cheese.
6. Take 1 of little parsley.
7. You need of salt.
8. Prepare of pepper.
9. Make ready of oregano.
10. You need of olive oil.
11. It’s of oil for frying.

Lightly beat egg with milk, open and stir in egg.Heat the remaining oil in a large non-stick frying pan, pour in the egg and vegetable mixture and cook until almost set.The Mediterranean Omelette recipe out of our category omelet!Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the potatoes and chicken sucks up the tasty Mediterranean sauce!

Mediterranean omelette in the oven instructions

1. Peel, cut the potatoes into thin slices and fry them..
2. Beat the egg yolks and add salt, pepper, the parsley, the peppers, 1 tbsp olive oil, 1 tomato that you have finely chopped and the fried potatoes..
3. Beat the egg whites into a light foam and fold them softly into the yolk mixture..
4. Place a little olive oil in a medium-sized baking tray or pyrex tray, just to cover the bottom and add the egg mixture..
5. Add the crumbled feta cheese on top, plenty of dried oregano, the remaining tomato cut into slices and a little olive oil..
6. Place in a preheated oven at 180°C and bake for 20 minutes. Switch to the bottom radiant element of the oven and bake for an another 5 minutes. Then raise to 210°C and bake for an additional 10 minutes..
7. Serve while hot! Bon appétit!.

Let the omelet sit in the pan for another minute or two until heated throught then slide onto a warm plate.Heat oil in a pan and cook the whipped eggs.Place artichoke and capsicum in WW Omelette Maker.

The tasty Mediterranean sauce is not only very, very tasty in its own right, it also keeps everything nice and moist while it's in the oven (you will love.Don't be tempted to over-beat the omelette, as it will spoil the texture.Place a separate frying pan over a medium heat.Add another teaspoon of the oil and quickly swirl it around, tilting the pan so that the base and the sides get coated.Now turn up the heat to its highest setting.