Dessert

How to Make Delicious Lemon pound cake with lemon glaze

How to Make Delicious Lemon pound cake with lemon glaze
How to Make Delicious Lemon pound cake with lemon glaze

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Lemon pound cake with lemon glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon pound cake with lemon glaze Recipe. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible.

You can cook Lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon pound cake with lemon glaze

  1. It’s 1 1/2 cups of all purpose flour.
  2. It’s 4 tbs of squeezed lemon juice.
  3. Take 3/4 cup of oil.
  4. You need 1 cup of castor sugar.
  5. It’s 4 of eggs.
  6. It’s 1 Tbs of baking powder.
  7. It’s 1 tsp of salt.
  8. You need 3/4 cup of corn starch.
  9. Prepare 2/3 cup of milk.
  10. Take of I can sweet condensed cream.
  11. Make ready 1/3 cup of lemon juice.

The Bundt Cake Glaze That's Perfect Every Time.Fresh lemon zest brightens up this citrusy pound cake.The glaze makes the cake moist and irresistible.Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia.

Lemon pound cake with lemon glaze instructions

  1. Beat eggs and separate the egg white from the yolk.
  2. Whip the egg white for 5 minutes and set aside.
  3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste.
  4. Add milk to the mixture and the 5tbs of lemon and mix.
  5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste..
  6. Add the egg white to the mixture and mix..
  7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees..
  8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr..
  9. Apply the lemon glaze on the cake and refrigerate for 30 mins.

Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.Easy Blueberry And Lemon Cake Recipe.

My go-to lemon loaf recipe for years!This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony!With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans.The cake is finished with a sweetened fresh lemon glaze.