Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Caribbean Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Caribbean Banana Bread Recipe. Banana Bread is moist, not too sweet and delicious. This Caribbean Banana Bread recipe is just that and fairly close to perfection.
You can have Caribbean Banana Bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caribbean Banana Bread
Prepare 2 cup of all purpose flour.
You need 1 tsp of baking soda.
You need 1 pinch of cinnamon.
Make ready 1/2 tsp of salt.
Take 3/4 cup of sugar.
Prepare 1/3 cup of oil.
You need 2 large of eggs.
You need 4 medium of over ripe bananas.
Make ready 1 tsp of vanilla.
You need 1/4 cup of shredded coconut.
It’s 1/4 of chopped walnuts.
Just a touch of coconut makes this Caribbean Banana Bread extra moist.I thought it was good, instead of the wheat bread i used rye bread and substituted applesauce for the oil and substituted the.Tender and moist Caribbean Banana Nut Bread smothered in a buttery brown sugar glaze - Cause it's the Holidays.So I had plenty of overripe bananas sitting on the kitchen counter?
Caribbean Banana Bread instructions
Preheat oven to 350°.
Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside.
Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand.
Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts..
Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean.
Being that bananas are my favorite fruit it was only natural for me to share with.Try this is a classic Caribbean Banana Bread Recipe that makes your loaf of banana bread very moist and very tasty.It is a great way of using those over ripe bananas.
Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT.Banana bread is eaten in many countries, of course.But it is especially popular in the Caribbean, particularly in Aruba, Jamaica and the Bahamas.Serve slices with dollop of whipped cream and a cup.I've always loved banana bread, its moist, sweet, and fruity flavor always taking me back to my I packed my banana bread batter with a tad more than the one cup of mashed banana called for by.
