Recipe of Ultimate Prawn curry with butternut squash

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Prawn curry with butternut squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Prawn curry with butternut squash Recipe. চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy.

You can have Prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Prawn curry with butternut squash

1. Take 500 gm of prawn.
2. It’s Half of a medium size butternut squash.
3. Prepare 1 of medium size onion.
4. Prepare 1 tbsp of cooking oil.
5. You need 1 of large tomato.
6. Make ready 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of chilli powder.
8. Make ready 1/2 tsp of coriander powder.
9. Make ready 1/4 of garam masala (optional).
10. Make ready 1 tsp of ginger garlic paste.
11. Take to taste of Salt.
12. You need Handful of fresh coriander.

Creamy, sweet Butternut Squash Curry served over piles of steaming rice.And this Butternut Squash Curry delivers on all fronts.It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners.

Prawn curry with butternut squash step by step

1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds..
2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti..

This Butternut Squash curry is a really warming vegetarian meal.Roasted butternut squash, with spinach and chickpeas mixed with Indian spices make Whilst your butternut squash is roasting, start on your curry sauce.Firstly heat your oil and fry chopped onions, garlic, ginger and curry paste for.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!The sweet butternut squash pairs beautifully with all the red curry spices.Thai butternut squash curry easy to make, perfect mid week dinner recipe.Very satisfying, flavorful and hearty curry during fall.Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry.