Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fruit Cocktail Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake Recipe.
You can cook Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruit Cocktail Cake
Make ready 2 cups of self rising flour.
Take 15 oz of fruit cocktail in heavy syrup (undrained).
Take 2 of large eggs.
Take 1 tsp of vanilla extract.
You need 1 1/2 cups of sugar.
You need 1 stick of butter.
Make ready 1 cup of sweetened coconut flakes.
Take 1 cup of sugar.
You need 1 tsp of vanilla extract.
Take 1 cup of evaporated milk.
You need 1 cup of chopped pecans.
Fruit Cocktail Cake step by step
Preheat oven to 350. Spray 9x13 pan..
Mix first 5 ingredients until well blended.
Pour into pan and bake 30-35 minutes..
Poke a few holes in cake with a fork..
Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
Pour warm sauce over warm cake, spread coconut and pecans evenly..
