Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chilorio Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chilorio Tacos Recipe.
You can cook Chilorio Tacos using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chilorio Tacos
- It’s 1 Tbsp. of Olive oil.
- Take 1 Tbsp. of Olive oil.
- It’s 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
- Make ready 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
- It’s 2 of corn tortillas.
- It’s 2 of corn tortillas.
- You need 1/2 of red onion, sliced.
- You need 1/2 of red onion, sliced.
- Take 1 of jalapeno, sliced.
- Make ready 1 of jalapeno, sliced.
- Prepare 1/4 C. of Queso Fresco, crumbled.
- It’s 1/4 C. of Queso Fresco, crumbled.
- Make ready 1/4 C. of Cilantro, chopped.
- Make ready 1/4 C. of Cilantro, chopped.
- Take 2 of dallops of sour cream.
- It’s 2 of dallops of sour cream.
- Take Dash of hot sauce (optional).
- You need Dash of hot sauce (optional).
Chilorio Tacos instructions
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove..
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove..
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..