Step-by-Step Guide to Make Appetizing Instant Oats-Rava Uttapam

Instant Oats-Rava Uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These instant rava uttapams are just a variation of the traditional dish & is super quick to make as it only needs mixing the ingredients to make the batter. For the healthier versions, I usually make Oats uthappam , millet uttapam and wheat flour uttapam for breakfast.

Here is the best “Instant Oats-Rava Uttapam” recipe we have found so far. This is gonna really delicious.

Ingredients of Instant Oats-Rava Uttapam

1. Prepare 1/2 cup of Rava (Semolina).
2. Take 1/2 cup of Oats Flour.
3. Make ready 2 tbsp of Gram Flour.
4. Take 1/2 cup of Yoghurt.
5. You need 1/2 cup of Water.
6. Take 1/4 tsp of Red Chilli Powder.
7. Make ready 1/4 tsp of Turmeric Powder.
8. You need 1/4 tsp of Salt.
9. Take 3/4 cup of Carrot (Grated).
10. Prepare 2 tsp of Oil.
11. It’s 1/4 tsp of Mustard Seeds.
12. You need 1/4 tsp of Cumin Seeds.
13. It’s 3 of Green Chillies or as per your taste.
14. Make ready 1 of Medium Onion.
15. Prepare 2 Sprigs of Curry Leaves.
16. You need 1/4 tsp of Baking Powder.
17. It’s of Oil (For Roasting Uttapam).
18. It’s of For Peanut Chutney:.
19. Take 1/2 cup of Roasted Peanuts.
20. It’s 4-5 cloves of Garlic.
21. Prepare 1 of " Ginger.
22. Prepare 3 of Green Chillies.
23. Take of Juice of Half Lemon.
24. Take 1/4 tsp of Salt.
25. It’s 1/2 cup of Water.

Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.These are made from semolina and topped with few vegetables.When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam.The method for both are similar.

Instant Oats-Rava Uttapam instructions

1. In a mixing bowl add rava..
2. Grind the oats into powder and add to the rava. Add gram flour and mix..
3. Add curd and water and mix well. Allow it to rest for 30 minutes..
4. Add red chilli powder, turmeric powder and salt and mix well..
5. Grate the carrots and add it to the rava-oats batter. Mix well..
6. Add 1/4 cup water and mix well..
7. Heat oil in a small pan. Add mustard seeds and allow it to crackle. Add cumin seeds..
8. Add green chillies, curry leaves and onions and saute..
9. Add baking powder to the batter..
10. Saute till the onions are translucent. Cool it a bit and add it to the batter and mix well..
11. Heat a pan on low to medium heat. Add 1 tsp oil. Add a spoonful of the batter. Cook until golden and crispy on both sides..
12. Repeat for the rest of the batter..
13. Instant Oats-Rava Uttapam is ready. Serve it immediately with peanut chutney..
14. Steps for making the Peanut Chutney: Roast the peanuts. Remove the skin. Add it to a blender and blend it..
15. Add garlic and ginger to the ground peanuts..
16. Add green chillies and salt and blend together..
17. Add lemon juice and water and blend to a smooth paste..

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.Apart from oats, sooji or rava and besan is also added to the uttapam.Instead of sooji you can also use rice flour, thus having a gluten free option for these uttapams.

I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast.It is so so easy to prepare and it tasted very delicious.Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter.Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice.It tastes delicious also can be served for breakfast.