My style Shrimp Dynamite Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “My style Shrimp Dynamite” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of My style Shrimp Dynamite
- Prepare of Main.
- It’s 1 of cabbage shredded or peeled into cups.
- Prepare 1/2 of pot of oil to fry shrimp.
- Take 500 grams of shrimps frozen clean devained ( medium to large ).
- You need of Shrimp coating.
- Make ready 1 cup of all purpose flour.
- You need 1/2 cup of corn starch.
- You need 1/4 cup of bread crumbs of your choice.
- You need 1 pinch of salt and pepper.
- It’s 1/2 cup of milk added to eggs.
- It’s 2 of eggs beaten.
- Take of Sauce.
- You need 1 cup of mayonaise.
- Make ready 1/4 cup of sweet chili sauce.
- Prepare 1 tsp of wasabi or alternative.
- It’s 1/2 tsp of oyster /soy sauce or alternative.
- Take 1/4 tsp of mustard.
- Prepare 1/4 tsp of sugar.
- It’s 1 dash of salt and pepper.
- Make ready 1/2 cup of water.
- It’s 2 tsp of sriracha sauce or alternative.
- It’s 1/2 tsp of rice vinegar or alternative.
- It’s of side dish.
- It’s 1 1/2 cup of brown basmati rice steamed or boiled.
- Prepare 1 cup of vegetables of your choice.
My style Shrimp Dynamite step by step
- make sure the shrimps have thawed in water and defrosted. Clean if necessary.
- put the vegetables and rice to boil.
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
- place the shrimp in the dry ingredients make sure all are covered and leave them there.
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
- fry the shrimps for 3 minutes on either side or until golden brown on both sides.
- remove and place on kitchen towel to drain the excess oil.
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
- remove from stove. Add the shrimp to coat in the sauce.
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.