Chocoflan cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Chocoflan cake” recipe we have found so far. This is gonna really delicious.
Ingredients of Chocoflan cake
- Make ready of The items you will need to make a Chocoflan cake.
- Make ready 1 packages of chocolate cake mix.
- You need 1 can of sweet condensed milk.
- Make ready 7 large of eggs.
- Take 1/2 cup of vegetable oil.
- Prepare 1 cup of milk.
- You need 1 tsp of vanilla extract.
- Make ready 1 of bundt pan.
- Prepare 1/4 cup of caramel topping of your choice. (hersheys caramel ice cream topping).
- Take 1 can of flour baking spray.
- You need 1 of mixing bowl.
- Prepare 1 of aluminum foil.
- It’s 1 cup of water.
- Prepare 1 of blender.
- You need 1 of cooling rack ( optional).
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Chocoflan cake instructions
- Preheat oven to 350°.
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside..
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk..
- Blend for about 50 seconds then turn off blender..
- Spray the flour spray into the bundt pan evenly..
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly..
- Pour the cake batter into the bundt pan evenly..
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly..
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil..
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath..
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes..
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool..
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out..
- Let the cake cool for additional 20 minutes.
- Refrigerate for 2 hours..
- Serve and enjoy!.
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