Recipe of Tasty Chocoflan cake

Recipe of Tasty Chocoflan cake
Recipe of Tasty Chocoflan cake

Chocoflan cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chocoflan cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocoflan cake

  1. Make ready of The items you will need to make a Chocoflan cake.
  2. Make ready 1 packages of chocolate cake mix.
  3. You need 1 can of sweet condensed milk.
  4. Make ready 7 large of eggs.
  5. Take 1/2 cup of vegetable oil.
  6. Prepare 1 cup of milk.
  7. You need 1 tsp of vanilla extract.
  8. Make ready 1 of bundt pan.
  9. Prepare 1/4 cup of caramel topping of your choice. (hersheys caramel ice cream topping).
  10. Take 1 can of flour baking spray.
  11. You need 1 of mixing bowl.
  12. Prepare 1 of aluminum foil.
  13. It’s 1 cup of water.
  14. Prepare 1 of blender.
  15. You need 1 of cooling rack ( optional).

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Chocoflan cake instructions

  1. Preheat oven to 350°.
  2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside..
  3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk..
  4. Blend for about 50 seconds then turn off blender..
  5. Spray the flour spray into the bundt pan evenly..
  6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly..
  7. Pour the cake batter into the bundt pan evenly..
  8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly..
  9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil..
  10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath..
  11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes..
  12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool..
  13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out..
  14. Let the cake cool for additional 20 minutes.
  15. Refrigerate for 2 hours..
  16. Serve and enjoy!.

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