Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Toasty Ravioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Toasty Ravioli Recipe. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of While this tastes okay, it's absolutely NOT like the traditional St. Recipe courtesy of Food Network Kitchen.
You can cook Toasty Ravioli using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Toasty Ravioli
Take 1 box of or bag of store bought, frozen ravioli (about 24 or so).
Make ready 1 of large egg.
Make ready 1/4 cup of milk.
Take 1 1/2 cup of breadcrumbs.
It’s of vegetable oil for frying.
Take of Serving Suggestions :.
You need of ·Freshly Grated Parmesan.
Make ready of ·Chopped Parsley.
Make ready of ·Marinara Sauce, for dipping.
Don't feel guilty about saving time with store bought ravioli.Less time in the kitchen, means more time with your family and friends, right?This toasted ravioli recipe is so easy to make and everybody loves them!Can you believe that last week was my first time having toasted ravioli?
Toasty Ravioli step by step
Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat..
While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs..
First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded..
If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation..
Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy..
Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked..
Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side..
If your ravioli is frozen, allow to thaw before breading.Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.Toasty Ravioli makes the perfect appetizer for a cozy evening in.
Toasty Ravioli - Ever heard of a game called Toasty Ravioli?Because I never ended programming it!Thats perfectly fine though, because the wonderful artwork created for the.Louis specialty; Marlboro Man and I first tried it years and years Anyway, toasted ravioli, despite its moniker, is actually fried ravioli (I'm not quite sure.Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese.
