Recipe of Perfect Oats khaman dhokla

Oats khaman dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Serve with Green Chutney for better taste. Khaman Dhokla Recipe (with Step by Step Photos).

Here is the best “Oats khaman dhokla” recipe we have found so far. This will be really delicious.

Ingredients of Oats khaman dhokla

1. Take 1.5 cup of gram flour.
2. Prepare 1 cup of semolina (suji).
3. Take 1 cup of rolled oats.
4. Make ready 1 cup of curd.
5. It’s 1/2 tbsp of baking powder.
6. Take 1/2 tbsp of baking soda.
7. Take to taste of Salt.
8. Make ready 1/4 of Grated ginger.
9. Take 1-2 of Grated green chili (optional).
10. Take 1/2 tbsp of sugar.
11. Make ready 1 tbsp of black mustard seeds.
12. Make ready 5-10 of curry leaves.
13. Make ready 2 of Long slit green chili.
14. Take 4 tbsp of oil.
15. It’s Pinch of hing.
16. You need 1 tbsp of regular eno.
17. Make ready Pinch of turmeric powder.
18. Make ready of nimbu sat.
19. Take leaves of Coriander.

See more ideas about Dhokla, Khaman dhokla, Dhokla recipe.Oats Dhokla: This is one of the most delicious ways to eat oats!A quick breakfast or even for a light dinner, this is a recipe tried and.How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Oats khaman dhokla step by step

1. Take a large bowl sieve gram flour an add it now add suji add oats mix it well.
2. Now add sugar add baking powder baking soda little bit of salt ginger chlli paste add curd to it an mix it very well pinch of turmeric powder.
3. Now add half of water mix it well the batter should be in flowing consistency now add eno to it an keep it aside for half an hour.
4. Now take a tadka pan add oil add pinch hing add mustard seeds let it crackle now add curry leaves add chill add salt nimbu sat sugar mix it well an let it boil for 2 min.
5. Take dhokla plate grease it with oil pour batter in it an tap it an cook it for 15 min.
6. After 15 take out the plate an cut into the piece add tadka into it an garnish with coriander leaves an serve.

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