Recipe of Appetizing Pepperoni pizza pasta salad

Recipe of Appetizing Pepperoni pizza pasta salad
Recipe of Appetizing Pepperoni pizza pasta salad

Pepperoni pizza pasta salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad.

Here is the best “Pepperoni pizza pasta salad” recipe we have found so far. This will be really delicious.

Ingredients of Pepperoni pizza pasta salad

  1. Prepare 16 oz of colored rotini (I used 12oz).
  2. Take 3/4 cup of olive oil.
  3. You need 3/4 cup of Parmesan cheese grated.
  4. You need 1/2 cup of red wine vinegar.
  5. It’s 2 tsp of oregano.
  6. Prepare 1 tsp of garlic powder.
  7. Take 1 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. It’s 8 oz of mozzarella cheese cubed.
  10. Prepare 8 oz of sharp cheddar cheese cubed.
  11. It’s of cherry tomatoes halved.
  12. Take of Sliced black olives (optional).
  13. You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.So what better than a pepperoni pizza flavoured pasta salad?And this couldn't be any easier!How to Serve Pepperoni Pasta Salad.

Pepperoni pizza pasta salad step by step

  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor.Pasta, pepperoni, mozzarella and Italian dressing.

This is a pretty filling salad that I think could be counted as a main dish, especially if served with some amazing Homemade Garlic Bread, or perhaps a cup of hot Roasted Red Pepper and Tomato Soup.A few of these ingredients were on sale.This Pizza Pasta Salad is great for summer get togethers!It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics.