Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Stir Fry Tauchu Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stir Fry Tauchu Chicken Recipe.
You can cook Stir Fry Tauchu Chicken using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Tauchu Chicken
Take 350 g of Chicken Meat (boneless, skinless, slice thinly).
Make ready 2 pc of fresh Red Chillies (roughly sliced).
You need 2 pc of fresh Green Chillies (roughly sliced).
Take 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
You need 1 Tbsp of Sugar.
Prepare 20 g of Ginger.
It’s 20 g of Garlic.
Prepare 2 Tbsp of Cooking Oil.
Take 1/3 cup of Water (or more).
Stir Fry Tauchu Chicken step by step
CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well..
SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste..
WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes..
SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice..
