Step-by-Step Guide to Prepare Appetizing Creamy Garlic Pasta

Creamy Garlic Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Creamy Garlic Pasta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Creamy Garlic Pasta

1. Prepare 2 tbsp of minced garlic.
2. Take 1/2 cup of white onion diced.
3. Make ready 3 cups of pasta of choice (I used farfalle).
4. You need 1 can (5 oz) of Evaporated Milk.
5. It’s 1 can of (12.8oz/380ml) table cream.
6. It’s 1 tbsp of salt (divide in half).
7. You need 1 tsp of ground black pepper (divide in half).
8. You need 1 of chicken breast.
9. Make ready 1 tbsp of olive oil (or vegetable oil).
10. You need 1/2 cup of carrot (diced).
11. You need 7 sticks of asparagus (optional) cut into 2 inches sticks.
12. Prepare 5 cups of water.

Creamy Garlic Pasta instructions

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside..
2. Set meat aside to cool down a little. And while it's warm, shred meat..
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked..
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil..
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens..
6. Add in pasta and asparagus and mix til well incorporated..
7. Serve hot and enjoy..