Easy Way to Prepare Ultimate JON’S  CLAM CHOWDER

JON’S  CLAM CHOWDER Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread.

Here is the best “JON’S  CLAM CHOWDER” recipe we have found so far. This will be really delicious.

Ingredients of JON’S  CLAM CHOWDER

1. Make ready 10 oz. of / 290 gr. chopped clams.
2. Make ready 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
3. Prepare 1 tbsp. of butter.
4. Make ready 2 of minced garlic cloves.
5. It’s 1 1/4 c. of diced yellow onions.
6. Make ready 1 1/4 c. of diced celery.
7. You need 1 c. of leeks, cut in thin strips side ways.
8. Prepare 2 tsp. of fresh thyme leaves.
9. Make ready 4 of tbsps. all-purpose flour.
10. Prepare 3 1/2 c. of milk. (875 ml.).
11. Take 1 1/2 c. of clams broth. (375 ml.).
12. Make ready 2 of large potatoes with or without skin, diced.
13. Prepare 1 of bay leaf.
14. Take 1 1/2 of tsps. salt.
15. Make ready 1/4 tsp. of ground pepper.

Fish chowders were the forerunners of clam chowder.The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits.Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip.Everybody knows just how effective soups are during the cold season. jvs_clam_chowder. Подписаться.

JON’S  CLAM CHOWDER instructions

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing.Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!Soup season has come and gone, but a bowl of clam chowder can.

The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British.Joe Hoft is the twin brother of TGP's founder, Jim Hoft.Joe worked as a corporate executive in Hong Kong and traveled the world for his work, which gives him a unique.Clam chowder is one of my favorite fall comfort foods.Creamy soup with the delicious texture of clams is filling, good for me, and feels like cuddling up warm and cozy.