Easy Way to Make Speedy Milk Bread

Milk Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In the bowl of a stand mixer, add the ingredients in This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe.

Here is the best “Milk Bread” recipe we have found so far. This will be really delicious.

Ingredients of Milk Bread

1. You need 1 cup of flour.
2. Take 3 of eggs.
3. Make ready Half of can condensed milk.
4. You need 1 of little salt.
5. Make ready 1 tsp of baking powder.
6. Make ready 1 tsp of vanilla.
7. You need of Melted butter, half pack.

Can be made with non-instant OR instant yeast.The bread is good, white bread.I used milk in place of all the water.Makes great, fast sandwich bread with a chewy toothsome crust.

Milk Bread instructions

1. Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder..
2. Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready..

Learn step by step how to make the perfect milk bread loaf.Milk Bread is a light Asian style bread that is popular in Korea.Tangzhong makes this extra moist and yummy.

Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.This milk bread had me at its deep golden top.That glossy, luxuriously dark top exterior is so impossible for me to resist.Milk bread has a mild taste and slight sweetness.