Recipe of Delicious Palak Paneer

Palak Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Palak Paneer” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Palak Paneer

1. Take of Chopped, Blanched and Ground.
2. You need 2 bunches of palak (spinach).
3. It’s of Cubed.
4. It’s 200 g of paneer (cottage cheese).
5. Make ready of Chopped and Ground into a Paste.
6. It’s 1 of large onion.
7. Prepare 3 cloves of garlic.
8. Prepare 10 of cashew nuts.
9. You need 1 of green chilli (deseeded).
10. It’s 1 of tomato.
11. You need 1 inch of ginger.
12. Take of Fried in a Wok.
13. Prepare 1 tablespoon of ghee.
14. Prepare of Ground Paste.
15. It’s 3 teaspoons of garam masala.
16. Make ready 3 teaspoons of salt.
17. You need of Ground Palak.
18. You need 1/2 cup of milk.
19. Take 1/2 cup of water.
20. Make ready of Cubed Paneer.

Palak Paneer step by step

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..