Recipe of Appetizing Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe.

You can have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. Take 3 cup of self-rising flour.
2. You need 1 cup of sugar.
3. You need 1/2 tsp of salt.
4. Make ready 2 tbsp of white vinegar.
5. You need 150 ml of oil (I used sunflower).
6. Make ready 1/2 tsp of vanilla extract.
7. Make ready 1 cup of pureed mango.
8. You need 1 cup of water.
9. Prepare of extra oil (about 1 tbsp).

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) instructions

1. Combine flour, salt, sugar, and mix well..
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
4. Pour extra oil to the rice cooker and coat it evenly..
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
6. Cool the cake before slicing. Enjoy!.