Easy Way to Make Perfect Weekend Shepherds Pie

Weekend Shepherds Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Weekend Shepherds Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Weekend Shepherds Pie

1. Prepare 4 of large baking potatoes.
2. Make ready 1 of large onion diced.
3. Make ready 1/2 of butternut squash.
4. Make ready 500 g of minced lamb.
5. Prepare 400 mls of thinned out gf beef gravy.
6. Take 2 tbsp of tomato purée.
7. Prepare of Salt and pepper.
8. You need 1 tsp of onion granules.
9. You need 1 tsp of garlic granules.
10. Take 1 tsp of dried basil.

Weekend Shepherds Pie step by step

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
6. Bake at 190 C for 30 minutes. Done!.