Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Salt and Pepper Fried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Salt and Pepper Fried Chicken Recipe. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets.
You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve it.
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to.It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.The star ingredient is obviously the salt.
The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.
The salt used in this recipe is toasted until golden brown.It's then sprinkled onto the fried chicken at the very end of the cooking process.Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan).Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns.Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.