Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Spicy Chicken Teriyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spicy Chicken Teriyaki Recipe.
You can cook Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Teriyaki
You need 1 Tbsp of vegetable oil.
Take 1 inch of ginger, thinly julienned.
It’s 750 gr of boneless chicken meat, diced.
Take 2 tsp of cornstarch.
Take 1/2 tsp of salt or to taste.
Make ready 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
Make ready 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
Make ready of For the sauce:.
Take 2 Tbsp of mirin.
Take 2 Tbsp of sugar.
Make ready 2 Tbsp of sake/white cooking wine.
You need 2 Tbsp of gochujang (Korean red chili paste).
Take 4 Tbsp of soy sauce.
Spicy Chicken Teriyaki instructions
In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
In a small bowl, mix together the sauce ingredients. Set aside..
Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
Add chicken. Stir until the chicken change color..
Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
