Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Salad Stuffed Shells. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Salad Stuffed Shells Recipe. Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. What a great alternative these are to the usual "veggie tray".
You can have Salad Stuffed Shells using 10 ingredients and 3 steps. Here is how you achieve that.
Spoon seafood salad into jumbo pasta shells.Tuna Salad Stuffed Jumbo Shells make an incredible summer lunch when served chilled over a bed of lettuce.It's a light and refreshing meal that's easy to make in advance.The tuna salad is made from canned tuna, diced celery, red onion, carrots, red bell pepper, and hard-boiled egg.
Cook pasta shells per manufacturer's instructions in liberally salted water.Rinse shells in cold water then set aside.Meanwhile, combine remaining ingredients to make a seafood salad.
The veggies add some crunch and lots of flavor.Shells may be stuffed with any chicken, tuna, shrimp, or ham salad.I serve them with green salad, corn on the cob, and/or fruit as side dishes.Cook shells according to package directions (al dente).Start with ½ cup dressing and toss lightly.