Step-by-Step Guide to Make Super Quick Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cream of Mushroom Soup With Spinach-Methi Egg Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich Recipe. Make eggs and cream of mushroom soup quiche with help from published cook book authors in this free video clip. Expert: Ellen Bass Filmmaker: Diego Vergara.

You can have Cream of Mushroom Soup With Spinach-Methi Egg Sandwich using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

1. It’s 200-250 grams of button mushrooms.
2. Prepare 1/3 cup of finely chopped onions or one small to medium-sized onion, finely chopped.
3. Prepare 1/2 teaspoon of finely chopped garlic.
4. Take 1 of tejpatta (indian bay leaf).
5. Take 1-2 pinches of ground nutmeg powder or grated nutmeg.
6. You need 1 cup of water.
7. Prepare 1 cup of milk whole or full fat - at room temperature.
8. It’s 6 tablespoons of cream.
9. Make ready 1 tablespoon of whole wheat flour (atta) or all purpose flour.
10. You need 2 tablespoons of butter.
11. Prepare 1-2 teaspoons of chopped parsley or coriander leaves (dhania patta).
12. Take As required of freshly crushed black pepper.
13. It’s As required of salt.
14. Make ready 1 teaspoon of finely chopped parsley or coriander leaves.
15. Make ready of For Sandwiches..For filling:.
16. Prepare 1 tablespoon of Butter.
17. Make ready 1 of large clove Garlic chopped finely.
18. Make ready 1/2 cup of Sweet corn kernels or bhutte ke dane boiled.
19. Make ready 1/2 cup of Spinach,.
20. You need 1/2 Cup of Methi rinsed well and chopped.
21. Make ready 2 teaspoons of All purpose flour.
22. You need 1/2 cup of Milk Cold/chilled.
23. You need 2 of Eggs boiled.
24. It’s 2-3 tablespoons of Cheese.
25. Prepare To taste of Salt.
26. Take 1/2 teaspoon of Black peppercorns Freshly crushed, to taste.
27. Take 1/4 teaspoon of Red chilli flakes.
28. It’s 4 slices of Bread.
29. It’s As needed of Butter or butter spread,.

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated View image.Mushroom Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines.Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms.Don't skip the nutmeg, it brightens the flavor of this side dish. + + Ingredients Checklist.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich instructions

1. Melt the butter in a heavy saucepan. add the bay leaf and saute till fragrant for about 2 to 3 seconds. add the finely chopped onions and garlic. saute till the onions soften and become translucent..
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water. saute till all the water dries up and the mushrooms become a light golden, then add freshly crushed black pepper and mix well..
3. Add water first followed by milk. stir well and season with salt. on a low to medium-low flame let the soup come to gentle simmer first. the mushroom soup would also begin to thicken. stir at intervals. simmer for about 4 to 5 minutes till the soup thickens more..
4. Cool it and blend,then add the cream and chopped parsley. simmer mushroom soup or 1 to 2 minutes more stirring often. lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls..
5. For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. Also chop the garlic and spinach. Prepare rest of the ingredients for making filling..
6. Heat the butter in a pan on medium heat. Once it is melted, add chopped garlic. Saute for a minute. Then add boiled corn kernels. Stir well and cook for 2 minutes. Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon. Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes..
7. Now add chilled milk. so you won’t get any lumps of flour. Let the milk come to a boil and simmer till it gets thick. Do stir occasionally. The mixture should be really thick like paste, not runny Once it gets thick, add salt, pepper and red chilli flakes. Mix well..
8. Mix in grated cheese and mashed boiled eggs. turn off the stove. Remove the mixture to a bowl, so it gets cool faster..
9. Take sandwich bread slices. Spread the creamy mixture on one slice. Cover it with another slice of bread. Do same with next sandwich. Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster..
10. Apply little butter spread on the top of the bread slice. Once the pan is hot, put the buttered side down. while cooking slightly press with spatula. While the bottom side is cooking, apply butter on this side of the slice as well. Flip it very carefully and grill the other side as well. Remove it to a plate and slice it using sharp knife..
11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich..

Divide the vegetable mix into two portions and place at the bottom of Pour two tablespoons of cream over the egg mixture in each ramekin.Add a dash of paprika and dried tarragon if using.Place the ramekins on a cookie.

This creamy soup is another great addition to my long list of mushroom recipes.This creamy mushroom soup is very easy to make at home and also tastes delicious.Today we will learn how to make mushroom soup following this easy recipe.Cream of mushroom soup With step by step photos and video.I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is You can serve a side of any sandwich or toast - any kind of stuffed or open toast sandwiches can be made.