Recipe of Yummy Simple Gathiya Sev

By Easy Recipes 27 August 2020
Recipe of Yummy Simple Gathiya Sev
Recipe of Yummy Simple Gathiya Sev

Simple Gathiya Sev Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

गुजराती भावनगरी गांठिया Diwali special Bhavnagari gathiya recipe Gujarati Farsan recipe - Продолжительность नए तरीक़े से बनाइए मूलायम बेसन सेव • Crispy & Crunchy Sev • Sangeeta's World. the gathiya recipe is extremely simple, yet some tips, suggestions and variations while preparing. firstly, make sure to knead the besan dough to a smooth balls by adding water in small batches.

Here is the best “Simple Gathiya Sev” recipe we have found until now. This is gonna really delicious.

Ingredients of Simple Gathiya Sev

  1. Take 1/2 cup of Gram Flour (Besan).
  2. You need of Salt as per taste.
  3. Make ready 1/4 tsp of baking soda.
  4. It’s 1 tbsp of oil.
  5. Make ready as needed of Water.
  6. You need As needed of Oil for frying.

Besan Sev is also an extremely important ingredient in the preparation of Indian chaat items like Bhel, Sev Puri and Papdi chaat.A wide variety of sev gathiya machine options are available to you, such as showroom location, after-sales service provided.Gathiya Recipes Videos of different flavor taste and style how to make.Learn to cook Gathiya Namkeen recipe for tea time snacks and children kids lunch tiffin box.

Simple Gathiya Sev step by step

  1. Take a kneading plate add flour, salt, Baking soda, oil. Mix it all well..
  2. Now add little little water and knead very soft and smooth dough. Put 1/2 tsp oil and knead it..
  3. Heat up the oil in pan for frying. Grease the Sev maker. Put the dough roll in the Sev maker. Close it. Once the oil get hot on low medium flame..
  4. Make Sev directly in the hot oil. Get it fry. The Sev should be fried with very light golden..
  5. Take it out on kitchen towel. Ready to serve. This Gathiya Sev can be serve in very different ways. I served with sweet boondis. Enjoyyyyyyyyyyyy.

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