Recipe of Delicious Tuna Melt Stuffed Mushrooms

Tuna Melt Stuffed Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tuna Melt Stuffed Mushrooms” recipe we have found until now. This will be really delicious.

Ingredients of Tuna Melt Stuffed Mushrooms

1. You need 1 of 6 ounce can white albacore tuna, drained.
2. Prepare 1 tbsp of chopped onion.
3. Make ready 1 of celery stalk, chopped.
4. You need 3 tbsp of mayonnaise.
5. Take 1/4 tsp of dijon mustard.
6. Take 1/4 tsp of lemon juice.
7. Make ready 1/4 tsp of worcestershire sauce.
8. Prepare 1/4 tsp of garlic powder.
9. Prepare 1/2 tsp of hot sauce such as franks brand.
10. Take 1/4 tsp of black pepper and salt to taste.
11. You need 24 of button mushrooms, stems removed.
12. It’s 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. Take 4 slice of thin bacon cut into 24 pieces.
14. You need 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. It’s 4 tbsp of butter,melted.
16. You need 2 of sliced green onions for garnish.

Tuna Melt Stuffed Mushrooms instructions

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.