Step-by-Step Guide to Cook Favorite Fiesta Shrimp With Herbed Cous Cous

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fiesta Shrimp With Herbed Cous Cous. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Fiesta Shrimp With Herbed Cous Cous using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fiesta Shrimp With Herbed Cous Cous

1. You need of shrimp.
2. Make ready 1 lb of jumbo shrimp,shelled and deveined.
3. Make ready 1/2 cup of red bell pepper, diced.
4. Take 1/2 cup of yellow bell pepper, diced.
5. Make ready 1/2 cup of green bell pepper, diced.
6. It’s 1/2 cup of finely chopped vidalia onion.
7. It’s 6 clove of finely minced garlic.
8. Make ready 3/4 tsp of salt.
9. Make ready 1/4 tsp of ground black pepper.
10. Make ready 1/4 cup of olive oil, extra virgin.
11. Make ready 3 tbsp of salted butter.
12. You need 1/4 tsp of red pepper flakes ( optional ).
13. Prepare of cous cous.
14. Make ready 1 of box of plain cou cous 5.9 ounces.
15. It’s 1 1/4 cup of vegetable broth.
16. It’s 1/2 cup of fresh parsley, chopped.
17. You need 1/4 tsp of salt.
18. Prepare 1 of lemon, zested. About 1 teaspoon.
19. Make ready 1 tbsp of fresh lemon juice.

Bring water to a boil in a small saucepan.Lemon Roasted Shrimp and Asparagus with Herbed Couscous.Scrape any of the drippings from the baking.Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.

Fiesta Shrimp With Herbed Cous Cous step by step

1. Start cous cous. In a large pot and in vegetable broth and bring to a boil..
2. Add in cous cous, lemon zest, juice and salt..
3. Mix and remove from heat. Cover..
4. In a large skillet add oil, butter and heat up over medium heat..
5. Add in the bell peppers, onion and garlic. Saute for four minutes..
6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes..
7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat..
8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine..
9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh..
10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal..

This tasty herbed couscous recipe easily turns into satisfying vegetarian dinner bowls with the addition of flavor-packed roasted cauliflower and a simple Mediterranean salad.Omit the feta for vegan option.Bonus: recipe comes with tips for BEST roasted cauliflower!

Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells.Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all.Remove the pan from the stovetop right after the shrimp turn pink.They'll finish cooking in the hot skillet without turning rubbery.Healthy couscous, with mint, cucumber, and feta cheese, pairs perfectly with juicy pork and scallion skewers.