Breakfast

Recipe of Favorite Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

By Easy Recipes 26 November 2019
Recipe of Favorite Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Recipe of Favorite Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe. Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil.

You can cook Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

  1. Make ready 5 of purple eggplant.
  2. Take 3 Tbsp of coconut milk.
  3. Prepare 2 of tomato, diced.
  4. Take 1 chunk of ginger, crushed.
  5. Prepare 100 g of anchovy / small shrimp, fried briefly.
  6. Prepare 250 ml of water.
  7. It’s of GROUND SPICES.
  8. You need 5 of spring onions.
  9. It’s 2 cloves of garlic.
  10. Take 5 of large red chilies.
  11. Prepare 8 of cayenne peppers (to taste).
  12. Take 2 of hazelnuts.
  13. Prepare 1/4 tsp of turmeric powder.
  14. It’s 1/2 tsp of coriander powder.
  15. It’s 1 tsp of shrimp paste.
  16. It’s to taste of Sugar and salt.

Chinese Eggplant with Spicy Garlic Sauce.Combine aromatics with eggplant and stir fry for one minute.Add soy sauce, black vinegar and sugar and stir to combine all.Chinese Eggplant with Spicy Garlic Sauce.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) instructions

  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.

I grew japanese eggplants in the garden this year and keep looking for recipes for them.I just made this for lunch with less.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.

Eggplant is sauteed, then coated in a spicy sweet sauce.In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.Vegan Coconut Milk Alfredo SaucePepper Bowl. cooking oil, garlic, cornstarch, coconut milk, salt, salt, dried basil.Frejon (Coconut Milk and Bean Soup) with Whole Fried SnapperTunde Wey. ground Cameroon chili pepper, garlic powder, powdered iru.Squash and eggplants are first sauteed and then cooked in coconut milk.

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