How to Prepare Delicious Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.

Here is the best “Sweet and sour chicken (“tang chu” chicken)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. Make ready of (a) 300 g chicken cube.
2. Make ready of (a) 1 tbsp soy sauce.
3. Make ready of (a) 1 tbsp “tsuheng” wine.
4. It’s of (a) 1 tbsp oyster sauce.
5. You need of (a) 1 tbsp salt.
6. Take of (a) 1 egg.
7. Make ready of (a) 2 cloves minced garlic.
8. Make ready of (a) around 1 tbsp starch.
9. Take of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Sweet and sour chicken (“tang chu” chicken) step by step

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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