Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Traditional Old Sober Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Traditional Old Sober Soup Recipe. Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup.
You can cook Mike's Traditional Old Sober Soup using 24 ingredients and 9 steps. Here is how you achieve it.
Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache.The hangover relieving effect has been scientifically proven.Old Sober, also known as Yak-a-mein, is an effective cure for hangover, report researchers.Yak-a-mein is originally a Korean concoction that reached New.
● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]
● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.
● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!
https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..
● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
● Usually about 9 to 10 minutes..
● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
Yakamein or "Old Sober" is a soup I had growing up.Reminiscent of pho, it is a simple no-fuss soup.Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans.
Traditional Russian fish soup is one of the oldest dishes in the country.Nevertheless, there's no strict recipe - it depends on the taste you want to achieve.Salted and fresh salmon, trout, cod, sturgeon, and sturlet are all great - so too rockfish and burbot.On Yak-a-mein Soup, a.k.a., 'Old Sober'.One of the Crescent City's time-honored traditions - a steaming bowl of Yak-a-mein Soup, a.k.a., "Old Sober"—after a night of partying in the French Quarter actually does have a basis in scientific fact.