Dessert

Easy Way to Cook Yummy Pound Cake

By Easy Recipes 24 August 2020
Easy Way to Cook Yummy Pound Cake
Easy Way to Cook Yummy Pound Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pound Cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

You can cook Pound Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pound Cake

  1. Make ready 2 sticks of butter.
  2. Take 1/2 cup of vegetable oil.
  3. Make ready 3 cups of sugar.
  4. Take 5 of eggs.
  5. You need 3 cups of cake flour.
  6. Make ready 1/2 teaspoon of fine salt.
  7. Prepare 1/2 teaspoon of baking powder.
  8. Prepare 1 cup of milk.
  9. It’s 1 teaspoon of vanilla extract.
  10. It’s 1 can of Baker’s Joy.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Pound Cake step by step

  1. Preheat oven to 350 degrees.
  2. Cream butter and vegetable oil together.
  3. Add one egg at a time, beating after each addition.
  4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.
  5. Mix in vanilla.
  6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.
  7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
  8. Let the cake sit for 10 minutes and remove cake from pan.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.

These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.

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