Dessert

Recipe of Speedy Vanilla Pound Cake

Recipe of Speedy Vanilla Pound Cake
Recipe of Speedy Vanilla Pound Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vanilla Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vanilla Pound Cake Recipe. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world.

You can cook Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vanilla Pound Cake

  1. Make ready 3 cups of Cake Flour, sifted.
  2. Prepare 1 cup of or 2 sticks of softened butter.
  3. Take 4 of eggs room temperature.
  4. It’s 2 teaspoons of vanilla extract.
  5. You need 1 cup of heavy whipping cream.
  6. You need of Bundt cake pan.
  7. It’s of Mixer.
  8. Prepare 1 cup of Granulated sugar.
  9. Take of Crisco.
  10. Make ready of Flour.

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Vanilla Pound Cake instructions

  1. Beat butter until light and fluffy for 3 minutes on medium speed.
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
  4. Beat vanilla extract into batter.
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
  9. Let cake cool off for about 10-15 minutes before taking it out.
  10. Decorate as wanted.

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