Recipe of Speedy Thai-ish Omelette Rice

Thai-ish Omelette Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I am aware it is not a truly authentic Thai list of ingredients, but it tastes delicious at the end so I'm not concerned. I don't like rambling on to sell you a recipe so instead, here are a few podcasts I listened to this past week that I.

Here is the best “Thai-ish Omelette Rice” recipe we have found until now. This will be really delicious.

Ingredients of Thai-ish Omelette Rice

1. Prepare 400 of g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients.
2. Prepare 2 of tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after.
3. It’s 1 of tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly).
4. Prepare 4 of Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour.
5. You need 1 of - Small Onion.
6. Make ready 1 of - Carrot or use 3-4 carrot sticks if you're feeling lazy.
7. Prepare 1/2 of cup- Frozen Peas, I think people measure peas in cups.
8. Prepare 6 of - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin.
9. You need 200 of g- Prawns, peeled already cooked prawns are fine.
10. You need 1 of tsp- White pepper.
11. You need 6 of tsp- Oil, 3tsp for the rice and 3tsp for the omelette.
12. Make ready 2 of - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.It's usually enjoyed at home but also.Thai-Style Omelette (khai jiaw, ?) is a common snack to eat on the street or a quick breakfast or lunch.It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.

Thai-ish Omelette Rice instructions

1. 1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl..
2. 2. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn..
3. 3. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent..
4. 4. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up..
5. 5. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass..
6. 6. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs..
7. 7. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely..
8. 8. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up..
9. 9. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!.

It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy.Lots of smoking hot oil is necessary in ensuring success.Today's recipe is Omurice, or Japanese Omelette Rice.

Thai-style omelette or kai jeow is the easiest Thai dish you're ever going to make!This simple Thai-style omelette is one of the easiest and most satisfying Thai dishes you can ever make!Drop us a line, and we'll get back to you soon!Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen!Serve with jasmine rice and Thai Sriracha hot sauce.