Dessert

How to Make Yummy Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

By Easy Recipes 08 June 2020
How to Make Yummy Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
How to Make Yummy Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze Recipe. Cream cheese makes this pound cake recipe extra moist. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

You can cook Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

  1. You need of Cake.
  2. Prepare 1/2 cup of butter or margarine.
  3. It’s 4 oz of cream cheese.
  4. It’s 1/2 tsp of vanilla extract.
  5. Take 2 cup of granulated sugar.
  6. You need 1/4 cup of packed brown sugar.
  7. Make ready 4 large of eggs.
  8. Make ready 2 1/4 cup of all purpose flour.
  9. Take 1 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. Prepare 1 dash of salt (unless using unsalted butter - use 1/4 tsp.).
  12. Make ready 1/2 of orange (the zest only).
  13. Take 1/2 cup of Greek Yogurt, Blueberry (optional peach or vanilla).
  14. Make ready 1 1/4 cup of diced peaches (frozen,fresh, or canned) I used frozen.
  15. Make ready 1 cup of fresh or frozen blueberries (prefer fresh).
  16. Make ready of Glaze.
  17. Prepare 4 oz of cream cheese.
  18. It’s 1/2 of Orange, zest and juice.
  19. Prepare 2 tbsp of milk.
  20. It’s 1/2 cup of powdered sugar (icing sugar).

Make it a vanilla bean, strawberry, blueberry, peach, chocolate, apple or.Fresh orange, lemon and lime brighten this cake.Including moist cupcakes accented with rosemary and decadent blueberry cheesecake bars, these sensational spring dessert recipes are simple to make and feature in-season ingredients.This Cream Cheese Pound Cake is no exception.

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze step by step

  1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside..
  2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy..
  3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly..
  4. Add in the Yogurt and beat until combined..
  5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended..
  6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in..
  7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean..
  8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes..
  9. Cool in the pan for 15 minutes remove and cool completely on wire rack..
  10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake..
  11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar..

Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.I found this peach blueberry cake recipe on Epicurious and couldn't Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it.Thank you for posting such great recipes.

Allow glaze to set before serving.Stir in orange zest and whipped topping.Keep it real in the kitchen with these fun ideas.Peach Recipes. » Recipe. » Baking. » Cake. » Cheesecake. » Glazed Citrus Cream Cheese Gateau.Citrus Victoria Sponge Cake with Lemon Curd.

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