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Recipe of Super Quick Spinach And Garlic Penne With Chicken

By Easy Recipes 12 August 2020
Recipe of Super Quick Spinach And Garlic Penne With Chicken
Recipe of Super Quick Spinach And Garlic Penne With Chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach And Garlic Penne With Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spinach And Garlic Penne With Chicken Recipe. Cook pasta according to package directions, omitting salt and fat. Stir in cooked pasta, pesto, and dried tomatoes.

You can have Spinach And Garlic Penne With Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach And Garlic Penne With Chicken

  1. Take of ingredients.
  2. It’s 1 lb of box of whole wheat penne.
  3. Prepare 1 lb of boneless, skinless chicken breasts cut into thin strips.
  4. Take 8 oz of fresh spinach.
  5. You need 4 of diced cloves of garlic.
  6. Prepare 1/2 tsp of red pepper flakes.
  7. Take 1 cup of shredded parmesan cheese.
  8. It’s 1/4 cup of extra virgin olive oil.

In same skillet, heat remaining oil over medium heat.Chicken pasta recipes can get boring.You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce.Easy weeknight dinner that the whole family will love!

Spinach And Garlic Penne With Chicken instructions

  1. Cook pasta to package directions. Do add salt to your water to impart flavor.
  2. Saute chicken with a bit of oil and cook through. Set aside..
  3. With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown..
  4. Add chicken back to pan and then add spinach..
  5. Just cook until spinach is wilted..
  6. Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese..
  7. Recipe by taylor68too..

Add spinach in buttery sauce and mix well.Heat through, add pasta, toss and serve.Bring a large pot of water to boil and cook pasta according to box directions for al dente.

So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted.Then, I added the cooked penne.I didn't have Parmesan cheese, so, added shredded Mozzarella cheese, instead.I stirred everything together until the cheesecake melted.CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic powder.

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