Sauteed Spicy Crawfish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sauteed Spicy Crawfish” recipe we have found so far. This is gonna really delicious.
Ingredients of Sauteed Spicy Crawfish
- It’s 1 lb of peeled crawfish tails.
- It’s 1 1/2 cup of cooked white rice.
- Prepare 1/2 cup of chopped green onions (tops only).
- You need 1/2 cup of chicken broth.
- Make ready 1 stick of butter.
- Prepare 1 tsp of tabasco sauce.
- Prepare 1 tsp of minced garlic.
- You need 1/2 tsp of black pepper.
- It’s 1 tsp of white pepper.
- You need 1/2 tsp of salt.
- Take 1/2 tsp of cayenne pepper.
- It’s 1/2 tsp of dried sweet basil leaves.
- Prepare 1/4 tsp of dry mustard.
Sauteed Spicy Crawfish step by step
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
- Serve immediately over rice..