Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Masqati Persian Dessert. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Masqati Persian Dessert Recipe.
You can cook Masqati Persian Dessert using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masqati Persian Dessert
Take 1 cup of corn flour.
It’s 5 cups of water.
Make ready 1 cup of sugar.
It’s 50 grams of butter.
Make ready 1/4 Teaspoon of saffron powder.
Make ready 1/4 teaspoon of cardamom powder.
It’s 1/4 cup of rosewater.
Masqati Persian Dessert step by step
Mix corn flour, sugar and water well.
Put on stove with low fire, stir continuously.
Add butter, saffron, cardamom and keep stirring until it gets thick.
10 minutes before you remove from fire add rosewater to keep it’s aroma.
Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
Cut it in diamond shape and transfer in a flat plate.
