Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kale and romaine lettuce salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kale and romaine lettuce salad Recipe. This salad could be the next national favorite and was inspired by a salad I had at a seafood restaurant in Healdsburg, CA. The kale is slivered super thin, and if you have time, it should sit in the citrusy dressing for a little while before meeting up with the romaine leaves.
You can have Kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook that.
Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold.From arugula to spinach to kale, here are the best ones for your health.So which leaves and lettuces should you use in your salad to justify the croutons, bacon, and tasty dressing you add?We're here to help you find the most nutritious ones.
Then spin the kale dry, dry more with paper towels if needed, and put kale into large salad bowl.Chop the romaine lettuce (discarding root ends and any damaged outer leaves).Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce.
In a large salad bowl mix the carrots, kale, romaine, green onions, raisins, olives.I'm excited to share this delicious salad recipe from Chef Jessica Bella, a talent here in Boulder with unique ideas for creating healthy recipes.I use fresh and crispy romaine as the base (you can also add dark leafy greens like baby spinach, arugula, and kale).If you want to learn more about the.Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads.