Recipe of Yummy Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Scrambled Eggs with Sour Cream ~ Rich, melt-in-your-mouth scrambled eggs are a decadent treat. eggs, here's how to make the perfect scrambled eggs.simply replace the milk with sour Each flock of chicks: Provides eggs and protein for nourishment Boosts income through sales of extra. Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

Here is the best “Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

1. Take 1 can of Canned scallops.
2. Prepare 4 of Eggs.
3. Make ready 1/4 of Japanese leek.
4. You need 1 of Salt, pepper.
5. It’s 2 tbsp of Oil.
6. Make ready of •Sweet and Sour Sauce•.
7. It’s 200 ml of Water.
8. Prepare 4 tbsp of Vinegar.
9. Make ready 6 tbsp of Sugar.
10. Make ready 1/2 of cube Soup stock cube.
11. It’s 1/2 tbsp of Soy sauce.
12. Prepare 1 tsp of Chicken soup stock granules.
13. Make ready 2 pinch of Salt.
14. Take 1 of and 1/2 tablespoon Katakuriko.
15. It’s 1/2 tsp of ○Sesame oil.

Sweet Scrambled Eggs Recipes on YummlyScrambled Eggs with Cabbage and Chili Madeleine Cocina.The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger.If you can only make a couple of egg rolls at a time, keep the extra skins in the package; they will dry out quickly.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce step by step

1. These are all the ingredients you need..
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together..
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened)..
4. Heat a pan over high heat and add oil..
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.).
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side..
7. Pour the thickened an sauce over the eggs and serve!.

Add onion and sauté until tender.Pour in egg mixture and cook over low heat until done.Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.

#chinesefood #sweetandsourchicken #chinesetakeout #chinesecopycat #easychineserecipes #dinnerthendessert.I envisioned eggs that tasted like an indulgent upgrade from an everyday plate of scrambled eggs — soft and tender, with an unmatchable creamy richness.A spoonful of sour cream is the secret ingredient that gives scrambled eggs a fancy spin with a rich, ultra-creamy texture.Mix together the sour cream and eggs in a small bowl.Sprinkle with salt and pepper and mix well.