How to Prepare Favorite Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Easy HOMEMADE Teriyaki Tuna Poke Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl Recipe. Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for.

You can have Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl

1. Take 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
2. It’s 2 tablespoons of soy sauce.
3. Take 1 teaspoon of sesame oil.
4. Take 2 teaspoons of teriyaki sauce.
5. You need 2-3 tablespoons of light mayonnaise.
6. You need 1 of carrot.
7. It’s 150 g (1/3 pound) of cooked short grain brown rice.
8. It’s 100 g (1/3 cup) of sweet corns.
9. Prepare of Lemon or lime juice.
10. It’s 1 package of shrimp or surimi sticks for the shrimp salad.
11. You need of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Ahi is easier to find and slightly paler in color.Both recipes pair perfectly with my Homemade California Sushi Roll!Ahi Tuna Poke Bowl - This Japanese recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. via Jessica Gavin.Make delicious and restaurant-quality poke bowl recipes right in the comfort of your home.

Easy HOMEMADE Teriyaki Tuna Poke Bowl step by step

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
8. Enjoy!.

Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes!I love this healthy way of eating so I have been grabbing myself a poke.I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one.

Poke bowl recipes are all the rave recently—for good reason.Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados.What you need To Make Tuna Poke Bowls.When selecting your tuna, be sure to get fresh sushi-grade yellowfin or How To Make Tuna Poke Bowls.To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil Served with jasmine rice, homemade shrimp wontons (I had in.